Hotel Central News

Archive for the 'enjoyment - Recipes "

The Kräuterschlössl run since 1990 after controlled organic standards. The quality is improved particularly by not using pesticides, and the deliberate cultivation of mixed cultures. The daily Kräuterschlössl can be visited from May to October. You can register by calling 0473 742 367th The tour of the exhibition of over 200 different herbal medicinal and aromatic plants, the processing area for the mixed herbs, herbal syrups, herbal cosmetics, as well as the declaration of cultivation methods of the 40 different herbs will take about 1.5 hours. The highlight is a visit to the love of gardens on the roof terrace. There are over 50 different aphrodisiac plants, and various niches for cozy togetherness, relaxing, soft music and a great view over the valley.

The well-known chef team of "To cook South" is in collaboration with the Kräuterschlössl. Therefore, six organic spice blends come from "As seasoned South" as the Pfeffermix (Bio-Vinschger Sichuan pepper), or "bee-Michl" (organic honey blends with fruit, ginger, hazelnut and elderberry) from Kräuterschlössl.

When the action to take refuge Brettl 32 shelters in part in South Tyrol. When a guest orders one of these shelters shelter Cabaret with South Tyrolean bacon, cheese Stelvio, South Tyrolean Vernatsch DOC and other South Tyrolean products, this guest receives a questionnaire with four questions to the South Tyrolean delicacies and shelters. You can win 100 cutting boards made of beech with South Tyrolean bacon, cheese and a 7/10 bottle of South Tyrol Vernatsch DOC. Among the participating shelters include the Sesvenna, Bergl, Düsseldorf, Tabaretta, Schaubach Lyfi Alm and those with the most imaginative snack Brettl be from the EOS (Export Organization South Tyrol), evaluated and rewarded. Worthwhile to participate.

Matching the cultural festival "Marble & apricot" Here's a recipe for apricot dumplings for about 8 dumplings:

• 1/4 kg stopper
• 60g butter
• Lemon peel
• 1 egg
• Salt
• 125g flour
• Apricot (possibly sugar cubes instead of inserting the core)
• Butter (bread crumbs)
• Cinnamon sugar

- Prepare dumpling dough and divide to eight servings
- Lightly press dough forms of contact, apricot in the center, dumplings and boil about ten minutes in boiling salted water.
- As soon lift the dumplings rise to the surface
- Melt butter in a frying pan enough, breadcrumbs, fry it briefly, dumplings pan, sprinkled with cinnamon sugar and serve it

Well then ... meal

A very popular drink in the South "Holersirup" is. A simple recipe but very tasty! Above all, our children love the drink in the summer and since the heyday soon begins, we face in the starting blocks:

20 elderflower
3 liters of water
2 kg of sugar (1:1 water and sugar also possible)
3-4 lemons
60 g citric acid
to taste a dash of white vinegar

The flower stalks are cut off the flowers and then (if necessary) free of insects.
Boil water and sugar together until sugar has dissolved. Mix in a little cup of sugar syrup with citric acid. Then stir everything together and pour over the flowers. With a cloth covered five days leave in a cool place. Stir every day! Then filter the syrup through a sieve or cloth and bottle. Mixed with water or natural mineral water very well as a thirst quencher!
We love the Hugo: elderberry syrup, champagne, ice and fresh mint leaves - great as an aperitif!

Good luck!

Well ... finally!
Whether it is really true, that have already appreciated the Egyptians, the asparagus was "useful in love" and that the Greeks the asparagus because of its astringent and diuretic effect as drugs used, we have time to be seen, it is certain that the Romans, the asparagus is already have served as a delicacy for gourmets. And every year I look forward to asparagus season, as our chef Herman tries out the most delicious creations. In this case, I like to play the guinea pig